Designed for professional kitchens and demanding chefs who require sustained, intense heat for long periods.
Grade / Size:
50mm Ø and larger (5cm+). These are large lumps that burn hotter and longer.
Key Features:
- Long Burning Time: Ideal for slow cooking and extended service hours in busy restaurants.
- High Heat Output: Reaches optimal cooking temperatures quickly and maintains them effectively.
- Low Ash & Smoke: Produces minimal ash and clean smoke, ensuring the authentic flavor of the food is preserved.
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Ideal For:
Steakhouses, professional grills, open-flame cooking, and ceramic smokers (e.g., Kamado Joe, Big Green Egg).